Workforce Category • RA8457

Hospitality & Catering Recruitment

Front-of-house, culinary, food service and banquet staff for hotels, luxury dining, and remote site industrial catering.

Sector Overview & Sourcing Capability

Indian hospitality talent is renowned globally for service excellence and culinary skill. Khatri supplies international hotel chains, fine dining venues, and remote camp catering operations across Qatar, UAE, Saudi Arabia, and Kuwait.

Workforce Roles & Skill Classifications

Kitchen & Culinary

Commi I, II, III (Continental, Arabic, Indian, Bakery) Demi Chef de Partie & CDP Kitchen Stewards Butchers & Prep Cooks

Food & Beverage Service

Waiters & Waitresses Baristas & Beverage Servers Banquet Captains Host / Hostess

Industrial & Camp Catering

Camp Mess Cooks Bulk Food Catering Supervisors Store Keepers Hygiene Officers (HACCP familiar)

Workshop Standards & Trade Testing Protocol

  • Culinary skill demonstrations and taste tests in commercial kitchen setups
  • Food safety and personal hygiene assessments (HACCP awareness)
  • English communication and hospitality etiquette interviews
Mobilization Timeline

3 to 6 weeks depending on consular processing and medical clearances

Compliance Benchmark

Food handler health screenings and specific infectious disease screenings are strictly verified via GAMCA/Wafid.

Employer Intake

Hire for Hospitality

Submit your required trades, quantities, and target mobilization dates.

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Khatri Tours & Travels

Shop No. 3, Prema Niwas Shopping Centre, National High School Road, Bhandup (West), Mumbai, Maharashtra 400078, India